Everyone involved in the first few miles of the food supply chain needs to document and demonstrate...
Keeping track of your employees’ time requires accurate tracking, coordination between crew leaders and the office, tallying up the time sheets, inputting data, uploading to payroll software, and adjusting for any mistakes. It’s easy for something small to go wrong, like a paper timecard getting lost between the field and the office, an employee clocking in late, or a crew leader forgetting to document a required break.
Agriculture tends to carry a reputation for being slow to adopt new technology, but that couldn’t be further from the truth. This industry has a rich history of innovation. Food producers are constantly developing new methods to efficiently grow high-quality, safe crops. What sometimes looks like a reluctance to adopt technology is justified by the high risk of new solutions and the validation that goes into every decision.