Since FSMA was introduced in 2011, the number of annual audits an average grower experiences has increased dramatically, all with the goal of improving food safety for the end consumer. Between internal audits, buyer audits, and federal annual audits, growers are experiencing more pressure than ever to rigorously document their food safety program or risk losing buyer relationships and harming their bottom line.
As food safety continues its digital transformation, audits will rely more and more on digital solutions. Growers have the opportunity to transition to digital compliance documentation in order to keep up with more frequent (and often partially-remote) audits. They can be ahead of the curve by going digital now, as regulatory bodies have started requiring that audit documentation be submitted digitally, a requirement which will eventually reach growers.