Everyone involved in the first few miles of the food supply chain needs to document and demonstrate...
Patrick Zelaya, CEO & Founder
Agriculture tends to carry a reputation for being slow to adopt new technology, but that couldn’t be further from the truth. This industry has a rich history of innovation. Food producers are constantly developing new methods to efficiently grow high-quality, safe crops. What sometimes looks like a reluctance to adopt technology is justified by the high risk of new solutions and the validation that goes into every decision.