How Top Operations Create a Food Safety Culture: An Interview with Red Blossom’s Director of Compliance
Carole Patterson is the Director of Compliance for Red Blossom, a strawberry grower with nationwide distribution and growing operations in the US and Mexico. Over the past 5 years, Carole has defined and executed Red Blossom’s food safety plan to support the company’s compliance initiatives. Carole joined us to discuss one of the most top-of-mind terms in the compliance world: Food Safety Culture. Our interview has been condensed and edited for clarity.